Double Beef and Bacon, Griddled Smashed Burgers

Smashed burgers are all about the thin, crispy, ultra-caramelised beef patty. Beef mince is smashed down with a burger press until it forms a super thin patty maximising the surface area and allowing every nook and cranny to become gnarly and delicious. Throw it between lightly toasted buns, add some cheese, bacon, and barbecue sauce, and you have a cracking burger!

Watch the video below to get all the tips and tricks from Grill Master Laura.