Green Mountain Grills Brand Pellets are made of 100% kiln-dried sawdust that never touches the floor. GMG pellets are held together by the natural lignins in the wood and are a larger diameter pell...
Add delicious smoke flavour to any barbecued meal. Infuse your food with a hint of hickory, apple, pecan, cherry or mesquite wood. Set the smoker box on top of your cooking grills to transform most...
Enhance your barbecue flavours through the addition of pecan smoking wood chips. Ideal for shorter cooks, try your hand with different quantities or experiment by mixing different woods together to...
Enhance your barbecue flavours through the addition of hickory smoking wood chips. Ideal for shorter cooks, try your hand with different quantities or experiment by mixing different woods together ...
Enhance your barbecue flavours through the addition of mesquite smoking wood chips. Ideal for shorter cooks, try your hand with different quantities or experiment by mixing different woods together...
Enhance your barbecue flavours through the addition of apple smoking wood chips. Ideal for shorter cooks, try your hand with different quantities or experiment by mixing different woods together to...
Enhance your barbecue flavours through the addition of hickory smoking wood chunks. Ideal for longer cooks, try your hand with different quantities or experiment by mixing different woods together ...
Soak & Smoke Stainless Steel Smoker Box is made of a sturdy stainless steel construction and consists of a perforated wood chip channel which produces smoke quickly. The liquid reservoir helps ...
Hickory Chunks Hickory smoking wood creates a sweet, yet strong bacon-flavour; the smoke can be pungent, but it adds a nice, strong flavour to just about all meat cuts, but it’s especially popular ...
Jam is of the Acacia tree. It offers a long hot burn, so small amount of chunks is all that’s needed to give off a subtle sweet raspberry scent and smoke flavour, which goes well with pork, chicken...
Jam Chips Jam is of the Acacia tree. It offers a long hot burn, so small amount of chunks is all that’s needed to give off a subtle sweet raspberry scent and smoke flavour, which goes well with por...
Apple Wood ChipsThis fruitwood is mild, fruity, and subtly sweet. Good for all-purpose smoking needs. It’s particularly popular with poultry, pork (especially ham), lamb, and sometimes seafood. It ...
PLUM WOOD is milder and sweet and great for mixing with other smoking woods. Use with most white or pink meats, including chicken, turkey, pork and fish.
Green Mountain Grills Brand Pellets are made of 100% kiln-dried sawdust that never touches the floor. GMG pellets are held together by the natural lignins in the wood and are a larger diameter pell...
Green Mountain Grills Brand Pellets are made of 100% kiln-dried sawdust that never touches the floor. GMG pellets are held together by the natural lignins in the wood and are a larger diameter pell...
Enhance your barbecue flavours through the addition of cherry smoking wood chips. Ideal for shorter cooks, try your hand with different quantities or experiment by mixing different woods together t...
Take your outdoor cooking to the next level by barbecuing fish, chicken and pork on cedar. A simple yet impressive technique, cedar plank barbecuing adds a delicious, subtle smoky flavour to your f...
The Weber Q Smoker Box Set allows you to smoke meat, fish, poultry and pizzas, on the Weber Q. Experiment with the beautiful flavour imparted by different smoking woods. The Smoker Box Set circulat...
Enhance your barbecue flavours through the addition of pecan smoking wood chunks. Ideal for longer cooks, try your hand with different quantities or experiment by mixing different woods together to...
Enhance your barbecue flavours through the addition of mesquite smoking wood chunks. Ideal for longer cooks, try your hand with different quantities or experiment by mixing different woods together...
Enhance your barbecue flavours through the addition of cherry smoking wood chunks. Ideal for longer cooks, try your hand with different quantities or experiment by mixing different woods together t...
Enhance your barbecue flavours through the addition of apple smoking wood chunks. Ideal for longer cooks, try your hand with different quantities or experiment by mixing different woods together to...
Plum Wood Chips The flavour is milder and sweet and great for mixing with other smoking woods. Use with most white or pink meats, including chicken, turkey, pork and fish.
Hickory Chips Hickory smoking wood creates a sweet, yet strong bacon-flavour; the smoke can be pungent, but it adds a nice, strong flavour to just about all meat cuts, but it’s especially popular w...
Cherry Wood Chips Cherry is another great all-purpose fruitwood for all types of meat. Its sweet and mild flavour works well with beef or pork, and the smoke turns meat a rich, mahogany colour. Thi...
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