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INGREDIENTS: 1 x rib eye steak (bone in), approx. 5 cm thick Olive oil Sea salt Freshly ground black pepper YOUR NEW FAVOURITE STEAK SAUCE: 1 teaspoon olive oil 1...

THE INGREDIENTS 2 x T-Bone steaks, 2.5cm thick Sea salt Freshly ground black pepper CRÈME FRAICHE SAUCE 40 grams butter 2 golden shallots, finely chopped 2 teaspoons Dijon mustard 200 millilitres...

Cooking the families Christmas ham has quickly become a tradition and a responsibility of mine in the days leading up to Christmas. It’s one of my most rewarding cooks of...

The sole Choice Recommended Pellet barbecue on the market! If you’ve been keeping up to date with all things Weber over the past few years, you’d be well aware many...

It’s known that the rubs and seasonings market is already crowded with crazy names, funky designs and bold colours- maybe it is all to compensate for what’s in the bottle?...

It's starting to warm up and that means were approaching BBQ season in Australia. Here are some tips to get your BBQ shipshape before Spring... CLEANING TIPS FOR GAS GRILLS...

TYPES OF HEATDirect heat is when you are cooking food directly above the heat source, whether it’s a lit burner or over the coals. Indirect heat is when the food...

WHAT CAN I COOK ON MY WEBER Q?Your Weber Q is an incredibly versatile barbecue. Using Weber’s cooking system, you can cook perfect steaks, chops and sausages. It is more...

Weber have been building charcoal kettles since 1952, so when we decided to build the ultimate charcoal barbecue, you could rightly expect the ultimate, and you won’t be disappointed.In a...

The release of the all-new Weber Master-Touch Plus in 2019 was a barbecue revolution - it barbecues, roasts and smokes low and slow with ease. Whether you're looking to cook...