News

Double Beef and Bacon, Griddled Smashed Burgers
Double Beef and Bacon, Griddled Smashed Burgers
It's time for thin, crispy, ultra-caramelised beef patties, lightly toasted buns, some melted cheese, bacon, and barbecue sauce- what a cracking burger! Read more...
Pork Belly Burnt Ends with Crisp Apple Pickle
Pork Belly Burnt Ends with Crisp Apple Pickle
Inspired by “brisket burnt ends” this pork belly version is rich, smoky, saucy and deliciously tender. Serve as they are or top with our Crisp Apple Pickle to freshen up... Read more...
New Weber Q Reverse Seared Rib Eye With Your New Favourite Steak Sauce by Laura Romeo
New Weber Q Reverse Seared Rib Eye With Your New Favourite Steak Sauce by Laura Romeo
INGREDIENTS: 1 x rib eye steak (bone in), approx. 5 cm thick Olive oil Sea salt Freshly ground black pepper YOUR NEW FAVOURITE STEAK SAUCE: 1 teaspoon olive oil 1... Read more...
T-Bone Steaks with Crème Fraiche Sauce
T-Bone Steaks with Crème Fraiche Sauce
THE INGREDIENTS 2 x T-Bone steaks, 2.5cm thick Sea salt Freshly ground black pepper CRÈME FRAICHE SAUCE 40 grams butter 2 golden shallots, finely chopped 2 teaspoons Dijon mustard 200 millilitres... Read more...
Weber Kettle Christmas Ham - The Rundown
Weber Kettle Christmas Ham - The Rundown
Cooking the families Christmas ham has quickly become a tradition and a responsibility of mine in the days leading up to Christmas. It’s one of my most rewarding cooks of... Read more...
SmokeFire Choice Recommended 2020
SmokeFire Choice Recommended 2020
The sole Choice Recommended Pellet barbecue on the market! If you’ve been keeping up to date with all things Weber over the past few years, you’d be well aware many... Read more...
Seasoning and Rub Pairings
Seasoning and Rub Pairings
It’s known that the rubs and seasonings market is already crowded with crazy names, funky designs and bold colours- maybe it is all to compensate for what’s in the bottle?... Read more...
Get Your Weber 'BBQ Ready' - Weber Toowoomba
Get Your Weber 'BBQ Ready' - Weber Toowoomba
It's starting to warm up and that means were approaching BBQ season in Australia. Here are some tips to get your BBQ shipshape before Spring... CLEANING TIPS FOR GAS GRILLS... Read more...
Controlling BBQ Heat for Better Cooking Results - Weber Toowoomba
Controlling BBQ Heat for Better Cooking Results - Weber Toowoomba
TYPES OF HEATDirect heat is when you are cooking food directly above the heat source, whether it’s a lit burner or over the coals. Indirect heat is when the food... Read more...
Getting the Most Out of your Weber Q BBQ - Weber Toowoomba
Getting the Most Out of your Weber Q BBQ - Weber Toowoomba
WHAT CAN I COOK ON MY WEBER Q?Your Weber Q is an incredibly versatile barbecue. Using Weber’s cooking system, you can cook perfect steaks, chops and sausages. It is more... Read more...
Weber Summit® Charcoal Kettle BBQ's - Weber Toowoomba
Weber Summit® Charcoal Kettle BBQ's - Weber Toowoomba
Weber have been building charcoal kettles since 1952, so when we decided to build the ultimate charcoal barbecue, you could rightly expect the ultimate, and you won’t be disappointed.In a... Read more...
Weber Master-Touch Plus Kettle BBQ's Now Available!
Weber Master-Touch Plus Kettle BBQ's Now Available!
The release of the all-new Weber Master-Touch Plus in 2019 was a barbecue revolution - it barbecues, roasts and smokes low and slow with ease. Whether you're looking to cook... Read more...