If you love grilling, nothing beats that perfect sear on a steak. We’re obsessed with Weber grills, and the Weber Searwood is taking backyard BBQs to the next level.
In this video we’ll show you why the Searwood is next level, share tips for getting you started, getting a good heat and how to choose your pellets.
The Weber Searwood isn’t your standard pellet grill. It combines the precision of pellet smoking with a high-heat searing element, giving you the best of both worlds:
- Juicy, smoky flavor from pellet cooking
- Perfectly caramelized crusts from direct searing
- Seamless switch between slow smoking, roasting, and searing
This makes it ideal for steaks, chops, veggies, or anything that benefits from a little extra sizzle.
We’ve road-tested the Searwood, and here’s what stands out:
- Versatility: Smoke low-and-slow, then finish with a blast of searing heat.
- Flavor: Achieve a restaurant-style crust without sacrificing smoky depth.
- Control: Temperature settings are precise, and the pellet system keeps everything consistent.
- Convenience: All-in-one solution — you don’t need separate smokers or sear boxes.
Tips for the Perfect Sear
- Preheat properly: Give the grill time to reach full searing temperature.
- Keep meat dry and room temperature: Moisture slows down the sear.
- Monitor internal temps: Sear to perfection, then rest.
- Use quality pellets like the Weber Mesquite: Hardwood pellets avoid unwanted smoke and flare-ups.
- Keep it clean: Residue in the sear zone can affect performance.
FAQs About the Weber Searwood
| Question | Answer |
|---|---|
| Is it better than a standard pellet grill? | For high-heat searing, yes. The Searwood has a dedicated sear zone that standard pellet grills don’t. |
| Can I still smoke and roast? | Absolutely! The hybrid design lets you slow smoke and then sear without missing a beat. |
| Does it require special installation? | Just standard safety spacing and pellet setup. We can talk you through everything. |
| What types of meat are best for the Weber Searwood? | The Searwood shines with steaks, pork chops, chicken breasts, lamb, and even seafood. Its high-heat sear develops a flavorful crust while keeping the inside juicy. |
Want to see what the Searwood can do? Watch our video or drop by your closest store. Whether you’re a seasoned griller or just starting out, we can show you exactly why this grill is a must-have for your backyard.
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