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Composition:
A sharpened, scalloped blade, this knife allows expert slices of Brisket, Ham and Roasts in one stroke.
Precision curved and sharpened to carve perfect slices with ease
Featuring a narrow blade and sharpened point, this knife easily prepares fish, poultry and meat.
A requirement to keep your Low & Slow knives exceptionally sharp
Features:- With a combination of high carbon German stainless steel and a sharper angle edge, Low & Slow knives can slice through various cuts of meat with ease.- Low & Slow knives feature Microban protected handles which prevents bacteria from growing.- The handles are molded around the blade creating a gap free zone.- Low & Slow products are crafted to have ergonomically designed handles that sit comfortably in the hand. Preventing fatigue and improving the cooking experience.
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