Green Mountain Grills Brand Pellets are made of 100% kiln-dried sawdust that never touches the floor. GMG pellets are held together by the natural lignins in the wood and are a larger diameter pell...
Hickory Chunks Hickory smoking wood creates a sweet, yet strong bacon-flavour; the smoke can be pungent, but it adds a nice, strong flavour to just about all meat cuts, but it’s especially popular ...
Jam is of the Acacia tree. It offers a long hot burn, so small amount of chunks is all that’s needed to give off a subtle sweet raspberry scent and smoke flavour, which goes well with pork, chicken...
Jam Chips Jam is of the Acacia tree. It offers a long hot burn, so small amount of chunks is all that’s needed to give off a subtle sweet raspberry scent and smoke flavour, which goes well with por...
Apple Wood ChipsThis fruitwood is mild, fruity, and subtly sweet. Good for all-purpose smoking needs. It’s particularly popular with poultry, pork (especially ham), lamb, and sometimes seafood. It ...
PLUM WOOD is milder and sweet and great for mixing with other smoking woods. Use with most white or pink meats, including chicken, turkey, pork and fish.
Green Mountain Grills Brand Pellets are made of 100% kiln-dried sawdust that never touches the floor. GMG pellets are held together by the natural lignins in the wood and are a larger diameter pell...
Green Mountain Grills Brand Pellets are made of 100% kiln-dried sawdust that never touches the floor. GMG pellets are held together by the natural lignins in the wood and are a larger diameter pell...
Green Mountain Grills Brand Pellets are made of 100% kiln-dried sawdust that never touches the floor. GMG pellets are held together by the natural lignins in the wood and are a larger diameter pell...
SmokeFire hardwood pellets were thoughtfully crafted for the best tasting BBQ. Designed to enhance the flavour of your food with no fillers, just authentic wood fired taste.• 40% Apple, 60% Maple, ...
SmokeFire hardwood pellets were thoughtfully crafted for the best tasting BBQ. Designed to enhance the flavour of your food with no fillers, just authentic wood fired taste.• 40% Mesquite, 60% Oak,...
SmokeFire hardwood pellets were thoughtfully crafted for the best tasting BBQ. Designed to enhance the flavour of your food with no fillers, just authentic wood fired taste.• 40% Cherry, 60% Maple,...
100% Natural Oak & Hickory Lump Charcoal, 9kg
Big Green Egg painstakingly sources our natural charcoal to ensure that it contains no fillers, nitrates, chemicals, treated wood or petroleum prod...
Formulated for use in vent less bioethanol fireplaces, e-NRG is the cleanest, most efficient liquid ethanol fuel on the market and produces the best flame each and every time. Each carton contains ...
Queensland Gidgee Brothers specialise in producing consistent, high-quality gidgee lump charcoal for BBQ, restaurant and heating. Since manufacturing our first batch in 2018, we’ve quickly become p...
Queensland Gidgee Brothers specialise in producing consistent, high-quality gidgee lump charcoal for BBQ, restaurant and heating. Since manufacturing our first batch in 2018, we’ve quickly become p...
Plum Wood Chips The flavour is milder and sweet and great for mixing with other smoking woods. Use with most white or pink meats, including chicken, turkey, pork and fish.
Hickory Chips Hickory smoking wood creates a sweet, yet strong bacon-flavour; the smoke can be pungent, but it adds a nice, strong flavour to just about all meat cuts, but it’s especially popular w...
Cherry Wood Chips Cherry is another great all-purpose fruitwood for all types of meat. Its sweet and mild flavour works well with beef or pork, and the smoke turns meat a rich, mahogany colour. Thi...
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.
