Apple Wood ChipsThis fruitwood is mild, fruity, and subtly sweet. Good for all-purpose smoking needs. It’s particularly popular with poultry, pork (especially ham), lamb, and sometimes seafood. It ...
Hickory Chips Hickory smoking wood creates a sweet, yet strong bacon-flavour; the smoke can be pungent, but it adds a nice, strong flavour to just about all meat cuts, but it’s especially popular w...
SmokeFire hardwood pellets were thoughtfully crafted for the best tasting BBQ. Designed to enhance the flavour of your food with no fillers, just authentic wood fired taste.• 40% Apple, 60% Maple, ...
SmokeFire hardwood pellets were thoughtfully crafted for the best tasting BBQ. Designed to enhance the flavour of your food with no fillers, just authentic wood fired taste.• 40% Hickory, 60% Oak, ...
Enhance your barbecue flavours through the addition of cherry smoking wood chips. Ideal for shorter cooks, try your hand with different quantities or experiment by mixing different woods together t...
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.
